Events

Eat

More than 50 rockstar chefs preparing fabulous bites with the freshest produce from our local farming and ranch partners.

Drink

More than 100 wineries will be pouring more than 200 individual wines.

Learn

Wine Seminars

Join our top sommeliers for casual seminars about some of California's great wines while you relax in the sunshine.

Cooking Demos

Join celebrity chefs for fun-filled demonstrations on how to turn those fresh veggies into unbelievably delicious meals.

Gardening Seminars

Join Helaine Tregenza from The Raised Bed for Educational Seminars. You will learn about vegetable gardening especially suited to our Monterey Peninsula micro climates. This demonstration class will cover choosing which plants will thrive in your locale, site selection, planning your garden, how to garden in a raised bed, the importance of good soil and planting techniques.

Barbeque Seminars

Join some of our weekend's top chefs for tips and tricks on how to make your next bbq a finger licking good time.

Artisinal Cheeses

Learn from artisinal cheese producers and experts about some of the most popular cheeses today and what makes them so very special.

Kids Kitchen

Fun for the whole family! Get your kids hands on with some of our weekends chefs as they get a chance to make and taste some of their very own creations.

Shop

Take home some of your favorite weekend treats from our local producers at our farmers market.

Listen

Enjoy the sunshine while our DJ's mix all weekend as you kick back on our gorgeous manicured Grand Tasting lawn.

Give

Feel good in the sunshine with a glass of wine knowing that you're making a positive impact on some great local charities!!

Chefs

Peter Armellino
The Plumed Horse

Mark Ayers
Cannery Row Brewing Company

AJ and Randy
Carmel Pizza Co.

Rob Baker
Me and the Hound Memphis Barbecue

Jason Balestreri
Cantinetta Luca

Rick Bartram
Silks

Eric Berg
The Restaurant at Wente Vineyards

Matt Bolton
Pacific's Edge Restaurant

Pamela Burns
The Wild Plum Cafe and Catering

Philippe Chevalier
CHEVALIER

Brian Christensen
Brophy's Tavern

Frank Cocova
Flaherty's Oyster Bar & Seafood Grill

Michele Cremonese
Basil Seasonal Dining

Mauro Cuevas
Baja Cantina

Craig DiFonzo
Cantinetta Piero

Dmitry Elperin
The Village Pub

Don Ferch
Contemporary Catering

Todd Fisher
Chef Todd Fisher Concepts

Mary Font
Mrs. Delish’s Cupcake Boutique

Dory Ford
Aqua Terra Culinary

Willi Franz
Marriott Monterey Hotel

David Frappiea
Courtside Cafe at Chamisal

Mackenzie Fullmer
Second Street Cafe

Jason Giles
Jacks at Portola Hotel & Spa

Brant Good
Sardine Factory

Randall Hane
Aubergine

John Hui
Pebble Beach Company

Tomm Johnson
Culinary Secrets

Truman Jones
Ventana Inn and Spa

Christopher Kostow
The Restaurant at Meadowood

Sarah LaCasse
Earthbound Farm.

Andre Lemaire
Andre's Bouchee

Ron Mendoza
Aubergine

Pablo Mellin
Roy’s at Pebble Beach

Gene Moana
The Forge in the Forest

Timothy Mosblech
Restaurant 1833

Arturo Moscoso
Pèppoli

Sean O'Toole
Bardessono

Brian Overhauser
Wrath Winery

Julio Ramirez
Edgar's at Quail Lodge

Jerry Regester
C Restaurant at The Clement Monterey

Tom Snyder
Estéban Restaurant at Casa Munras

Luis Solano
The Whole Enchilada

Ben Spungin
Marinus

Dave Trombetta
Bubba Gump Shrimp Co.

Anastasia Simpson
The Inn at Spanish Bay

Cal Stamenov
Marinus

Tyler Stone
Chef Tyler Stone

Ben Cohn
Spruce

Beverlie Terra
Chaminade Resort & Spa

John Tesar
Dallas Restaurant Group

Thanh Truong
An Choi Restaurant

Mike Whalen
Sunday Supper Club

Clint Wilson
The Lodge at Pebble Beach

Tim Wood
Carmel Valley Ranch

Cy Yontz
Rio Grill

Russell Young
TusCA, Hyatt Regency Monterey Hotel & Spa

Wineries

Partial List of Wineries:

Sponsors




Charities

AIWF / Days of Taste

Known as the signature program for AIWF, Days Of Taste ® prides itself on reaching out to thousands of children each year. The focus and main objectives is to build a food and nutrition vocabulary, understand that locally grown ingredients are the freshest, and gain the experience to contrast flavors and develop taste memories.
http://www.aiwf.org/site/days-of-taste

Rancho Cielo Youth Campus

The mission of Rancho Cielo Youth Campus is to motivate and support youth who face multiple risks to gain the skills, self-esteem and confidence they need to be accountable, competent, and responsible citizens of their community.
http://www.ranchocieloyouthcampus.org

MEarth: A place that connects ME to Earth

MEarth is an award winning, non-profit environmental education center located at the mouth of beautiful Carmel Valley. MEarth offers exciting outdoor learning experiences to over 2500 students from the Carmel Unified School District and youth from underserved communities throughout Monterey County, each year. MEarth's programs are designed to inspire students, of all ages, to understand, appreciate, and protect the natural environment.
http://www.carmelhabitat.org/

Charities

Address: 8205 Valley Greens Drive, Carmel, CA 93923 | Phone: 831.624.2888

Nestled on 850 acres of lush fairways, oak-studded meadows and sparkling lakes, Quail Lodge Golf Club offers pristine course conditions, top teaching pros and fresh and sustainable cuisine. The Quail Lodge Golf Academy offers PGA award-winning instruction, technology-assisted learning and club fitting facilities and individual, family and junior lessons. Inspired by its location in the heart of Carmel Valley's organic farms and sunny vineyards, Edgar's Restaurant is a celebration of local bounty from the fields next door to the fish within our coastal waters. The stunning locale and superior service provide the ideal setting for celebrations. These amenities and more can be fully experienced with Quails select lodging partners.

Contact

Coastal Luxury Management
26364 Carmel Rancho Lane Suite 201
Carmel, CA 93923
831-622-7770
866-907-FOOD (3663)

Sponsorship and Vendor Participation: James Velarde
Operations and Logistics: Anand Menon
Tickets, Reservations, and General Questions: Tonyia Sampognaro or Beth Lane
Winery Participation: Anand Menon
Chef Participation: Robert Weakley
Marketing and Press Inquiries: David Alan Bernahl, II
Volunteer Inquiries: Beth Lane

Enjoy some of our other Coastal Luxury Management Projects:

Get Updates

September 25th and 26th, 2010 : A two-day event celebrating agriculture, viticulture, cheese, and good times...

Get Updates

Sign up to get updates on special Harvest offers, exclusive invitations, or for information on other great events by Coastal Luxury Management.

*

*

 

 

 

 

 

Harvest Carmel Farm-to-Table