More than 50 rockstar chefs preparing fabulous bites with the freshest produce from our local farming and ranch partners.
More than 100 wineries will be pouring more than 200 individual wines.
Join our top sommeliers for casual seminars about some of California's great wines while you relax in the sunshine.
Join celebrity chefs for fun-filled demonstrations on how to turn those fresh veggies into unbelievably delicious meals.
Join Helaine Tregenza from The Raised Bed for Educational Seminars. You will learn about vegetable gardening especially suited to our Monterey Peninsula micro climates. This demonstration class will cover choosing which plants will thrive in your locale, site selection, planning your garden, how to garden in a raised bed, the importance of good soil and planting techniques.
Join some of our weekend's top chefs for tips and tricks on how to make your next bbq a finger licking good time.
Learn from artisinal cheese producers and experts about some of the most popular cheeses today and what makes them so very special.
Fun for the whole family! Get your kids hands on with some of our weekends chefs as they get a chance to make and taste some of their very own creations.
Take home some of your favorite weekend treats from our local producers at our farmers market.
Enjoy the sunshine while our DJ's mix all weekend as you kick back on our gorgeous manicured Grand Tasting lawn.
Feel good in the sunshine with a glass of wine knowing that you're making a positive impact on some great local charities!!
Peter Armellino
The Plumed Horse
Mark Ayers
Cannery Row Brewing Company
AJ and Randy
Carmel Pizza Co.
Rob Baker
Me and the Hound Memphis Barbecue
Jason Balestreri
Cantinetta Luca
Rick Bartram
Silks
Eric Berg
The Restaurant at Wente Vineyards
Matt Bolton
Pacific's Edge Restaurant
Pamela Burns
The Wild Plum Cafe and Catering
Philippe Chevalier
CHEVALIER
Brian Christensen
Brophy's Tavern
Frank Cocova
Flaherty's Oyster Bar & Seafood Grill
Michele Cremonese
Basil Seasonal Dining
Mauro Cuevas
Baja Cantina
Craig DiFonzo
Cantinetta Piero
Dmitry Elperin
The Village Pub
Don Ferch
Contemporary Catering
Todd Fisher
Chef Todd Fisher Concepts
Mary Font
Mrs. Delish’s Cupcake Boutique
Dory Ford
Aqua Terra Culinary
Willi Franz
Marriott Monterey Hotel
David Frappiea
Courtside Cafe at Chamisal
Mackenzie Fullmer
Second Street Cafe
Jason Giles
Jacks at Portola Hotel & Spa
Brant Good
Sardine Factory
Randall Hane
Aubergine
John Hui
Pebble Beach Company
Tomm Johnson
Culinary Secrets
Truman Jones
Ventana Inn and Spa
Christopher Kostow
The Restaurant at Meadowood
Sarah LaCasse
Earthbound Farm.
Andre Lemaire
Andre's Bouchee
Ron Mendoza
Aubergine
Pablo Mellin
Roy’s at Pebble Beach
Gene Moana
The Forge in the Forest
Timothy Mosblech
Restaurant 1833
Arturo Moscoso
Pèppoli
Sean O'Toole
Bardessono
Brian Overhauser
Wrath Winery
Julio Ramirez
Edgar's at Quail Lodge
Jerry Regester
C Restaurant at The Clement Monterey
Tom Snyder
Estéban Restaurant at Casa Munras
Luis Solano
The Whole Enchilada
Ben Spungin
Marinus
Dave Trombetta
Bubba Gump Shrimp Co.
Anastasia Simpson
The Inn at Spanish Bay
Cal Stamenov
Marinus
Tyler Stone
Chef Tyler Stone
Ben Cohn
Spruce
Beverlie Terra
Chaminade Resort & Spa
John Tesar
Dallas Restaurant Group
Thanh Truong
An Choi Restaurant
Mike Whalen
Sunday Supper Club
Clint Wilson
The Lodge at Pebble Beach
Tim Wood
Carmel Valley Ranch
Cy Yontz
Rio Grill
Russell Young
TusCA, Hyatt Regency Monterey Hotel & Spa


Known as the signature program for AIWF, Days Of Taste ® prides itself on reaching out to thousands of children each year. The focus and main objectives is to build a food and nutrition vocabulary, understand that locally grown ingredients are the freshest, and gain the experience to contrast flavors and develop taste memories.
http://www.aiwf.org/site/days-of-taste
The mission of Rancho Cielo Youth Campus is to motivate and support youth who face multiple risks to gain the skills, self-esteem and confidence they need to be accountable, competent, and responsible citizens of their community.
http://www.ranchocieloyouthcampus.org
MEarth is an award winning, non-profit environmental education center located at the mouth of beautiful Carmel Valley. MEarth offers exciting outdoor learning experiences to over 2500 students from the Carmel Unified School District and youth from underserved communities throughout Monterey County, each year. MEarth's programs are designed to inspire students, of all ages, to understand, appreciate, and protect the natural environment.
http://www.carmelhabitat.org/

Address: 8205 Valley Greens Drive, Carmel, CA 93923 | Phone: 831.624.2888
Nestled on 850 acres of lush fairways, oak-studded meadows and sparkling lakes, Quail Lodge Golf Club offers pristine course conditions, top teaching pros and fresh and sustainable cuisine. The Quail Lodge Golf Academy offers PGA award-winning instruction, technology-assisted learning and club fitting facilities and individual, family and junior lessons. Inspired by its location in the heart of Carmel Valley's organic farms and sunny vineyards, Edgar's Restaurant is a celebration of local bounty from the fields next door to the fish within our coastal waters. The stunning locale and superior service provide the ideal setting for celebrations. These amenities and more can be fully experienced with Quails select lodging partners.
Coastal Luxury Management
26364 Carmel Rancho Lane Suite 201
Carmel, CA 93923
831-622-7770
866-907-FOOD (3663)
Sponsorship and Vendor Participation: James Velarde
Operations and Logistics: Anand Menon
Tickets, Reservations, and General Questions: Tonyia Sampognaro or Beth Lane
Winery Participation: Anand Menon
Chef Participation: Robert Weakley
Marketing and Press Inquiries: David Alan Bernahl, II
Volunteer Inquiries: Beth Lane
Enjoy some of our other Coastal Luxury Management Projects:

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